Tapas on Main

Assorted Meats and Cheeses. Chorizo Imperial 7.95. From the free range black-footed pata negra pigs who feed from acorns. The nuttiness of the acorns comes through in the meat and fat. Cured hard sausage that resembles hard salami with black peppercorns. From the village of Cantimpalos. Made with fresh rosemary, garlic, and smoked pimenton paprika to create its meaty and smoky flavor. Traditional Jamon Serrano 9.95. El Trigal Manchego 12 months 8.95. Roncal Sheeps Milk 8.95. Tetilla Ninfas 9.95.

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This web page tapasonmain.com was created on May 17, 2011. This web page was changed on the date of May 17, 2014. This website will go back on the market on May 17, 2015. As of today, it is six hundred and eighty-five weeks, seventeen days, twenty-three hours, and fifty-four minutes old.
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LINKS TO WEB SITE

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Bringing History to Life

On February 20, 2018. February is the time of year when we all want to think about how we can show our love to one another. Historic Bethlehem provides that atmosphere for you where you can spend time with one another while supporting the historic town you love. Before it ends on February 25.

Rafael Palomino Home

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Sonora Restaurant Home

For Email Newsletters you can trust. Extraordinary Latin-influenced cuisine by the proprietor; renowned chef, teacher and cookbook author Rafael Palomino, is served in warm and sophisticated surroundings. Our signature dishes include lobster and mango ceviche, seafood paella, traditional tapas and dulce de leche cheesecake. We have been awarded an excellent rating. By The New York Times.

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PAGE TITLE

Tapas on Main

DESCRIPTION

Assorted Meats and Cheeses. Chorizo Imperial 7.95. From the free range black-footed pata negra pigs who feed from acorns. The nuttiness of the acorns comes through in the meat and fat. Cured hard sausage that resembles hard salami with black peppercorns. From the village of Cantimpalos. Made with fresh rosemary, garlic, and smoked pimenton paprika to create its meaty and smoky flavor. Traditional Jamon Serrano 9.95. El Trigal Manchego 12 months 8.95. Roncal Sheeps Milk 8.95. Tetilla Ninfas 9.95.

CONTENT

This web page tapasonmain.com had the following in the homepage, "From the free range black-footed pata negra pigs who feed from acorns." We saw that the website stated " The nuttiness of the acorns comes through in the meat and fat." It also said " Cured hard sausage that resembles hard salami with black peppercorns. From the village of Cantimpalos. Made with fresh rosemary, garlic, and smoked pimenton paprika to create its meaty and smoky flavor. El Trigal Manchego 12 months 8."

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